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Fall Newsletter

by Douglas Hart | Nov 23, 2020 | Articles, News | 0 comments

An overview and highlights from the Canadian economy with insight on the impact of Covid-19 on specific. industry sectors.  Download PDF of...

Pivoting – A New Dance for Food Companies

by Douglas Hart | Nov 5, 2020 | Articles, News | 0 comments

Originally written for the Western Food Processor Magazine by Douglas Hart Food companies need to pivot to on-line sales to try to make up sales lost to the restaurant and food service sectors as a result of Covid-19. Food companies need to diversify their sales to...

Market Research = Increased Sales + Increased Profits

by Douglas Hart | Aug 5, 2020 | Articles, News | 0 comments

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Recent Posts

  • The challenge for food companies in 2022 is managing inflation
  • Is Your Business Plan COVID Proof? – Winter 2022
  • COVID-19 Forces Food Companies to Adapt – Spring 2021
  • The CAP Grants for Food Processors – Should You Apply – Winter 2020
  • Help Grow Your Food Company by Gaining Leverage Through Partnerships- Summer 2019
Also Visit The Food Industry Network
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